Asian Salad with Chicken Satay & Peanut Lime Dressing ~ Sarah Bouchard Nutrition

Ingredients

• 1 box baby arugula (5 oz clamshell)
• 2 small yellow beets, spiralized
• 1 medium jicama, julienne or spiralized
• 4 large carrots, julienne
• 1 large red pepper cut in thin slices
• 2 large mandarin oranges, peeled and segmented
• 1 cup fresh mint
• 1/2 cup fresh cilantro,
• 1/2 cup roasted cashews
• 4 medium shallots fried
• 1/4 cup goji berries
• 1 tbsp sesame oil
• 4 small chicken breasts, cubed and skewered
• 1 cup Satay Sauce, recipe link bellow
• 1 tbsp coconut oil
• 1 cup Peanut Lime Dressing, recipe link bellow