Best Easter Recipes | Coconut Macaroons | Paula Deen
A light and airy coconut cookie that's easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 stiffly beaten egg whites
- 2/3 cup sweetened condensed milk
- 1/8 teaspoon salt
- 1 teaspoon almond extract
- 3 cups shredded coconut
- 1 teaspoon cream of tartar
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