A high acidity, balanced cup - an AeroPress recipe by Tom Van Raalte
A sweet and high-acidity cup of coffee.
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Cooking tools:
- Coffee grinder
- Aeropress
- Aeropress filter
- Kettle
Ingredients
- 12 grams of Coarse ground coffee (Medium or high acidity)
- 150mL of 90C(undefinedF) water
- AeroPress
- AeroPress filter
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