Cheddary Chicken & Broccoli in Pastry - Pepperidge Farm

Ingredients

• 2 cans (10.5 ounces each ) Campbell’s® Chicken Gravy
• 1 tablespoon lemon juice
• 2 cups frozen broccoli cuts, thawed
• 2 cups cubed cooked chicken
• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
• 1/2 cup shredded Cheddar cheese
• 1/2 cup seasoned croutons, crushed (optional)