Indian Samosa Casserole

Indian Samosa Casserole

oryana.coop

Hearty Indian Samosa Casserole packed with warming spices, served in a flaky crust. Perfect vegetarian dish for cozy meals. Serves 6.

View full recipe on oryana.coop

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Cooking tools:

  • Potato masher
  • Colander
  • Pot
  • Stove
  • Oven
  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Rolling pin
  • Pie dish
  • Baking sheet
  • Pastry brush

Ingredients

  • 1/2 cup white flour
  • 1/2 cup whole wheat pastry flour
  • 1/2 teaspoon sea salt
  • 2 tablespoons coconut oil
  • 1 tablespoon black or yellow mustard seeds
  • 2 teaspoons curry powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cumin
  • pinch cayenne
  • 5 medium potatoes, sweet or white, peeled and quartered (1 1/4 lb)
  • 1 1/2 teaspoons extra virgin olive oil
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 3 cloves garlic, minced
  • 1 cup frozen peas
  • 1 cup vegetable broth
  • 2 tablespoons milk

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