Indian Samosa Casserole
Hearty Indian Samosa Casserole packed with warming spices, served in a flaky crust. Perfect vegetarian dish for cozy meals. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Potato masher
- Colander
- Pot
- Stove
- Oven
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen towel
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Rolling pin
- Pie dish
- Baking sheet
- Pastry brush
Ingredients
- 1/2 cup white flour
- 1/2 cup whole wheat pastry flour
- 1/2 teaspoon sea salt
- 2 tablespoons coconut oil
- 1 tablespoon black or yellow mustard seeds
- 2 teaspoons curry powder
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cumin
- pinch cayenne
- 5 medium potatoes, sweet or white, peeled and quartered (1 1/4 lb)
- 1 1/2 teaspoons extra virgin olive oil
- 1 medium onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 1 cup frozen peas
- 1 cup vegetable broth
- 2 tablespoons milk
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