Foryoueats: Spaghetti Pizza

Ingredients

• Spaghetti Topping:
• 1 pound (16 ounces) spaghetti noodles
• 1 pound ground beef
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 small yellow onion, chopped
• 1 small green bell pepper, diced
• 3 teaspoons garlic, minced
• 1 can (28 ounces) diced tomatoes
• 1 can (16 ounces) tomato sauce
• 1 can (6 ounce) tomato paste
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon granulated sugar
• Italian Focaccia Bread Crust:
• 1 cup water
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ksoher salt
• 1 tablespoon olive oiI
• 1 teaspoon garlic salt
• 1 ½ teaspoons Italian seasoning, divided
• ¼ cup parmesan cheese, grated