Creamy tomato and basil soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 120 g red onion
• 1 red capsicum
• 3 garlic cloves
• 20 g extra virgin olive oil
• 100 g raw cashews
• 800 g canned whole tomatoes
• 500 g filtered water
• 2 tsp Vegetable stock paste
• ¼ tsp ground black pepper
• 2 sprigs fresh basil
• 1 pinch salt
• 1 pinch sugar