Malted Milk Brownies Recipe | King Arthur Baking

Ingredients

• 3/4 cup (106g) malted milk powder
• 1 cup (213g) light brown sugar or dark brown sugar, firmly packed
• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
• 1/4 teaspoon table salt
• 1/4 teaspoon baking powder
• 3 large eggs
• 2 teaspoons King Arthur Pure Vanilla Extract
• 1/2 cup (99g) vegetable oil
• 1 cup (170g) chocolate chips or malted milk balls, chopped
• 3/4 cup (85g) chopped walnuts, pecans or hazelnuts
• 4 ounces (113g) caramel, cut into 1/2 inch cubes, or 12 caramel candies, each cut in half