Gingerbread Crème Brûlée - Eloma GmbH
Experience easy, delicious crème brûlée with your Eloma combi steamer using pre-programmed recipes! Perfect for 8 servings.
Ingredients
- 4 C (500 ml) whipping cream
- 12 large egg yolks
- ½ C (120 ml) sugar
- 2 tsp (15 ml) Gingerbread spice blend
- ½ tsp orange zest, micro-planed
- 3 tsp (15 ml) vanilla extract
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