spinach & garlic dip - Glenisk
method ingredients method - Heat 1 tbsp of oil in a large pot over a high heat. - Add half of spinach and cook until wilted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glenisk.com.
Ingredients
- 3 tbsp extra virgin olive oil
- 600g fresh baby spinach
- 1 garlic clove, finely grated
- 360g Glenisk High Protein Lactose Free Natural Yogurt
- 50g fresh coriander, finely chopped
- salt to taste
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