Feijoa, lime and poppy seed muffins
Dive into this season's feijoa frenzy with this irresistible feijoa, lime and poppy seed muffin recipe. Gently spiced with ginger and topped with sugared feijoas, this recipe is an autumn essential
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams butter, softened, plus extra for greasing
- 1/2 cup brown sugar
- 2 eggs
- 6 medium feijoas, (a generous cup), plus extra, peeled and sliced, for topping
- zest and juice 1 lime
- 1/4 cup milk
- 1 3/4 cup self-raising flour
- 1/2 teaspoon ground ginger
- 2 tablespoons poppy seeds
- 2 tablespoons sugar, for sprinkling
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