Easy summer strawberry trifle
This strawberry trifle recipe is a must for any sweet summer occasion - especially Christmas! It's so easy and looks amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 punnets strawberries
- 2 ready-made jam-filled Swiss rolls
- 1/3 cup sherry or fruit juice
- 400 grams can of berries in juice – we used canned boysenberries
- 500 millilitres ready-made vanilla custard
- 300 millilitres softly whipped cream
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