Microwave Cauliflower Mash That’s Thick, Not Soggy

Name: Microwave Cauliflower Mash That’s Thick, Not Soggy
Ingredients: 1 medium head cauliflower; 2 tablespoons butter ((or strongly-flavored cheese, unflavored Greek yogurt or cream cheese)); 1/2 to 1 teaspoon seasoning salt; freshly ground black pepper

saladinajar.com

Microwave cauliflower mash that’s thick, not soggy—no draining, no squeezing. A smooth, flavorful side made with just a few ingredients.

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Cooking tools:

Food processor
Microwave
Mixing bowl
Chef's knife
Cutting board
Fork

Ingredients

1 medium head cauliflower
2 tablespoons butter ((or strongly-flavored cheese, unflavored Greek yogurt or cream cheese))
1/2 to 1 teaspoon seasoning salt
freshly ground black pepper