Open-Faced Flounder Wraps with Cucumber-Avocado Salsa - Kosher.com

Ingredients

• 1 pound flounder, cut into strips
• 1/2 teaspoon Lawry’s seasoned salt (or your favorite seasoned salt)
• 1/2 teaspoon Pereg Smoked Paprika
• 1/2 teaspoon Gefen Garlic Powder
• 1/2 teaspoon Gefen Salt
• 1 English cucumber, finely diced
• 2 ripe but firm avocados, finely diced
• 1 red onion, finely diced
• juice of 4 limes
• 1/2 cup fresh cilantro, chopped, or 6 cubes Gefen Frozen Cilantro
• 1 teaspoon Gefen Salt, or to taste
• caesar or garlic-basil dressing, for drizzling
• 2 Del Campo Tortillas, cut into quarters (or 4–6 6-inch wraps)