Vanilla Bean Ice Cream - Cook's Illustrated
Vanilla is by far the most popular ice cream flavor in America (sorry, chocolate). Here we call for blending vanilla bean with milk to extract as much flavor as possible.
Keywords
- Desserts or Baked Goods
- Frozen Desserts
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Ingredients
- 1 ½ cups whole milk, divided
- 1 vanilla bean, split and cut crosswise into 3 pieces
- ½ cup plus ⅓ cup nonfat dry milk powder
- 1/3 cup (2 1/3 ounces/66 grams) sugar
- ¼ teaspoon kosher salt
- 1½ cups heavy cream
- ¼ cup corn syrup
- 1 tablespoon plus 2 teaspoons cornstarch
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