Vidalia onions and goat cheese cups - Le Coup de Grâce

Name: Vidalia onions and goat cheese cups - Le Coup de Grâce
Ingredients: 4 cups Vidalia onion (about 1 1/2 onions because they are big) cut in four and finely sliced; 1/4 cup olive oil; 3 pinches of dried thyme; 1/4 cup white beer; 8 phyllo pastry sheets, thawed; About 1/3 cup of melted butter; 1 egg; 175ml 15% country-style cream; 250g soft unripened goat cheese; 10 sprigs fresh chives, finely chopped; Salt and pepper from the mill

lecoupdegrace.ca

Caramelized Vidalia onions and goat cheese stuffed in crispy phyllo cups—perfect vegetarian starters that please any palate!

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Ingredients

4 cups Vidalia onion (about 1 1/2 onions because they are big) cut in four and finely sliced
1/4 cup olive oil
3 pinches of dried thyme
1/4 cup white beer
8 phyllo pastry sheets, thawed
About 1/3 cup of melted butter
1 egg
175ml 15% country-style cream
250g soft unripened goat cheese
10 sprigs fresh chives, finely chopped
Salt and pepper from the mill