Pan Seared Butter-Basted Steak – Foodland Super Market
Pan Seared Butter-Basted Steak For this recipe, Chef Keoni shares how to make the perfect steak simply seasoned with Hawaiian salt, pepper, butter and herbs.
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Stove
- Spoon
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 1-1/4 inch thick steak(ribeye, striploin or T-bone)
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter
- 1 sprig fresh thyme or rosemary
- fresh cracked pepper(to taste)
- Hawaiian salt(to taste)
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