Vegan Cannoli Recipe | Dr. Oetker
Vegan Cannoli Recipe: Indulge in a delicious vegan dessert that is both delicious and decadent with our vegan cannoli! It's a treat that will leave you wanting more. - One of hundreds of delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 225 g Plain Flour
- 5 g Dr. Oetker Fine Dark Cocoa Powder (2 tsp)
- 20 g Caster Sugar
- 30 ml Vegetable Oil (2 tbsp)
- 5 ml Red Wine Vinegar (1 tbsp)
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
- 125 ml Water
- 800 ml Coconut Milk (about 2 cans, chilled in the fridge overnight)
- 30 g Icing Sugar (2 tbsp)
- 5 g Dr. Oetker Madagascan Vanilla Paste (1 tsp)
- 150 g Dr. Oetker Dark Chocolate
- 75 g Pistachios (chopped)
- 5 g Orange Zest (zest of 1 orange)
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