Hot Chocolate - SAPJACK
Want to enjoy a warm drink on a chilly day mixed with a little maple? Try our Hot Chocolate recipe featuring some SAPJACK Salted Caramel maple syrup.
Ingredients
- 4 cups milk
- 3 tablespoons cacao powder
- 2 tablespoons SAPJACK Grade A Golden maple syrup
- 4 ounces semi sweet chocolate (finely chopped, or approx ⅔ cup chocolate chips)
- ½ teaspoon vanilla extract (optional)
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