Hot Chocolate
Want to enjoy a warm drink on a chilly day mixed with a little maple? Try our Hot Chocolate recipe featuring some SAPJACK Salted Caramel maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sapjack.com.
Cooking tools:
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Mug
Ingredients
- 4 cups milk
- 3 tablespoons cacao powder
- 2 tablespoons SAPJACK Grade A Golden maple syrup
- 4 ounces semi sweet chocolate (finely chopped, or approx ⅔ cup chocolate chips)
- ½ teaspoon vanilla extract (optional)
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