Chef Nathaniel Reid's Vanilla Bean Parfait Sundae - Prairie Farms Dairy, Inc.

Ingredients

• 1 ¼ cups Prairie Farms Whole Milk
• 1 cup Granulated Sugar
• 6 Egg Yolks
• 1 ½ Vanilla Bean Pods
• 2 cups Prairie Farms Heavy Whipping Cream
• 12 Raspberries
• 4 tbsp Black Currant Puree
• 2 tsp Powdered Sugar
• ¾ cup Prairie Farms Heavy Whipping Cream
• 3 ½ tsp Granulated Sugar
• 1/4 Vanilla Bean Pod
• Quartered Strawberries (optional, for topping)
• Toasted Sliced Almonds (optional, for topping)