Sweet potato, coconut & chilli mash recipe | Good Food
Roast sweet potatoes whole then mash the smooth flesh with creamy coconut and tangy lime, coriander and spicy chilli
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Potato masher
- Measuring spoon
- Microplane
Ingredients
- 1kg (about 4) sweet potato
- 2 ½ tbsp half-fat coconut milk
- 1 red chilli halved and sliced
- zest 1 lime and a squeeze of juice
- small pack of coriander roughly chopped
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