Beef & Veggie Slow Cooker Stew

Ingredients

• 4 cups LonoLife Beef Bone Broth
• 2 tablespoons extra-virgin olive oil
• 4 garlic cloves
• 1 large onion, diced
• rosemary & thyme
• 2 tbsp flour
• salt & pepper
• 1 pound stew beef, trimmed and cut into 2 inch cubes
• ¾ cups Marsala wine
• 1 acorn squash peeled, seeded, and cut into 1 inch pieces
• 1 can chickpeas, rinsed
• 4 tbsp of tomato paste
• 1-2 cups water
• 3 stalks celery, washed and cut into 1 inch pieces
• 3 carrots, washed and cut into 1 inch pieces
• 1 cup mushrooms, washed and cut into four pieces
• Lacinato kale, washed and cut into pieces
• fresh parsley leaves