How to Make Ultimate Grilled Cheeseburgers with Tangy Sauce
Craving a backyard feast? Discover my take on Grilled Cheeseburgers with Tangy Sauce. It’s a guaranteed favorite at every cookout!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 1 pound (450g) ground beef (80/20 blend recommended)
- 1 teaspoon (5g) salt
- ½ teaspoon (2g) black pepper
- 4 slices of cheddar cheese (or cheese of your choice)
- 4 hamburger buns (preferably brioche or sesame)
- ½ cup (120ml) mayonnaise
- 2 tablespoons (30ml) ketchup
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) apple cider vinegar
- 1 teaspoon (5g) sugar
- 1 clove garlic, minced
- Salt and pepper to taste
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