Spinach Fusilli with ricotta and basil | Pasta De Cecco Nedherlands Recipes
Italian recipes: Spinach Fusilli with ricotta and basil. De Cecco Nedherlands | Italian Sauces and Pasta Recipes.
Ingredients
- 300 g Fusilli n° 34 con spinaci
- 50 g Butter
- 3 tbsp cream
- ½ clove garlic
- 220 g ricotta
- 10 sweet almonds, peeled
- 3 tbsp milk
- 3 tbsp grated Parmesan cheese
- 1 bunch parsley
- salt and white pepper
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