Harissa Vinaigrette Recipe - The Cook's Cook
Create tantalizing dressings with our Harissa Vinaigrette recipe!
Ingredients
- 115 grams (½ cup) harissa
- Half a preserved lemon, pulp removed and rind freshly chopped
- 30 ml (2 tablespoons) finely chopped shallots
- 60 ml (¼ cup) malt vinegar
- 2.5 ml (½ teaspoon) salt, plus more to taste
- 60 ml (¼ cup) walnut oil
- 120 ml (½ cup) grapeseed oil
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