Tagalong Cupcakes - Cupcake Fanatic

Name: Tagalong Cupcakes - Cupcake Fanatic
Ingredients: 1 (18.25 ounce) package devil’s food cake mix; 1 (5.9 ounce) package instant chocolate pudding mix; 1 cup sour cream; 1 cup vegetable oil; 4 eggs, lightly beaten; 2 teaspoons pure vanilla extract; 1 tablespoon instant espresso granules dissolved in 1/2 cup warm water or 1/2 cup warm coffee; 36 Tagalong Cookies (24 for cupcake centers; 12 (each cut in half) for garnish; 3 sticks unsalted butter, softened; 1 cup creamy peanut butter; 2 tablespoons vanilla extract; 2 pounds confectioners’ sugar, sifted; 6-8 tablespoons heavy cream (if using milk, amount will be less); 4 oz bittersweet chocolate, chopped into very small pieces; 1/2 cup heavy cream; 2 tablespoons honey; 2 tablespoons light corn syrup

cupcakefanatic.com

Experience the fun of Tagalong cupcakes with a mix of devil's food cake, chocolate pudding, and peanut butter frosting—perfect for any occasion!

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Ingredients

1 (18.25 ounce) package devil’s food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs, lightly beaten
2 teaspoons pure vanilla extract
1 tablespoon instant espresso granules dissolved in 1/2 cup warm water or 1/2 cup warm coffee
36 Tagalong Cookies (24 for cupcake centers; 12 (each cut in half) for garnish
3 sticks unsalted butter, softened
1 cup creamy peanut butter
2 tablespoons vanilla extract
2 pounds confectioners’ sugar, sifted
6-8 tablespoons heavy cream (if using milk, amount will be less)
4 oz bittersweet chocolate, chopped into very small pieces
1/2 cup heavy cream
2 tablespoons honey
2 tablespoons light corn syrup