Crispy Lemon and Herb Oven Roasted Chicken Thighs
These roasted chicken thighs come out crispy on the outside and incredibly tender and juicy on the inside.
Ingredients
- 3 tbsp Flora
- 1/2 tsp thyme chopped
- 1 tsp parsley
- 1 crushed garlic clove
- 1 lemon zested juiced
- 8 chicken thighs, skinless and boneless
- 100 grams baby spinach
- 1 can rinsed white beans
- 100 grams green beans
- 200 ml chicken stock
- 50 grams Parmesan shavings
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