Vita Greco's Gravy Recipe | Food Network
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Ingredients
- 2 tablespoons olive oil
- 1 pound mixed chopped meat (veal, pork and beef)
- 2 - 4 pork neck bones
- 1/2 pound sweet Italian sausage
- 1 small lamb shank
- 1 pound mixed chopped meat (veal, pork, beef)
- 2 large eggs
- 1 handful chopped fresh Italian parsley
- Black pepper
- 1/4 cup grated Locatelli Romano
- 1/2 cup bread crumbs
- 4 garlic cloves, sliced
- Olive oil, for browning
- 1 tablespoon olive oil
- 3 to 4 garlic cloves, sliced
- 1 (6-ounce) can tomato paste
- 3 (28-ounce) cans crushed tomatoes
- Salt
- A few pinches sugar
- 8 basil leaves
- A few pinches grated Locatelli Romano
- 1 (15-ounce) can tomato sauce
- 2 cups water
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