Chimichurri - RookPluim | Picky

Chimichurri - RookPluim | Picky

picky.recipes

Fermented chimichurri, made with starter culture from Kultured.\n\nBy using a starter culture, the fermentation is faster and above all much safer. So less (or no) chance of poisoning your table...

Keywords

  • picky
  • recipes
  • dinner
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Ingredients

  • 1 Bunch of parsley
  • 1 bunch of radishes
  • 1 bunch of dill
  • 1 shallots
  • 1 clove Garlic oil
  • 1 red chili pepper
  • 250 ml Water
  • 7.5 g Salt
  • 100 ml Olive oil

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