Smoky Cajun Clam Toast
Hearty, flavorful clam sauté on toasted sourdough.
Keywords
- seasonal
- red bell pepper
- cajun
- fresh clams
- olive oil
- pescatarian
- large sourdough bread slices
- fresh parsley
- white onion
- salt
- pan sautéing
- cajun spice mix
- mediterranean
- crushed red pepper flakes
- toasting
- brunch
- tomato paste
- garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Ingredients
- Fresh Clams, 2 lbs cleaned
- Large Sourdough Bread Slices, 4 toasted
- Red Bell Pepper, 1.5 cups finely chopped
- White Onion, 1 cup finely chopped
- Garlic, 3 cloves minced
- Fresh Parsley, ¼ cup chopped
- Tomato Paste, 2 tbsp
- Cajun Spice Mix, 1 tbsp
- Crushed Red Pepper Flakes, ½ tsp
- Olive Oil, 2 tbsp
- Salt, to taste
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