Vietnamese Beef Rolls with Sweet Chili Sauce | Starters Recipes | Weber HK
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Cooking tools:
- Grill
- Chimney starter
- Skewer
- Grill brush
- Paring knife
- Mixing bowl
- Measuring spoon
- Pastry brush
- Tongs
- Paper towel
- Plate
- Serving platter
Ingredients
- granulated sugar
- fresh lime juice
- thinly sliced scallions
- fish sauce
- hot chili-garlic sauce, such as Sriracha
- 455 grams ground chuck (80% lean)
- 40 grams finely chopped roasted peanuts
- 25 grams thinly sliced scallions
- finely chopped fresh mint leaves
- kosher salt
- ground black pepper
- small grape leaves in brine, each 10 to 12 centimeters in diameter, drained
- Vegetable oil
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