Pasta Salad with Smoked Chicken | Santa Cruz Farmers Markets

Ingredients

• 8 ounces pasta (fussily or shells)
• 3 cups el Salchichero smoked chicken, diced or shredded
• 1/2 cup sliced green or red onion
• 1 large red pepper
• 1/2 cup chopped fresh parsley
• 1 cup sliced celery
• 1 cup frozen peas
• 1 cup diced fresh tomato
• 1 cup sliced ripe olives
• 1/2 cup mayonnaise
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground ginger
• 1/8 teaspoon red hot pepper sauce
• 1/8 teaspoon freshly ground black pepper