Chocolate Okara Pound Cake – Renewal Mill

Ingredients

• 1/4 cup + 2 Tbsp okara flour
• 1/2 cup water
• 3/4 cup sugar
• 1/3 cup chocolate chips
• 2/3 cup non-dairy milk
• 1/4 cup + 2 Tbsp vegetable oil
• 2 tsp vanilla
• 1 Tbsp white vinegar
• 1 1/4 cup 1-to-1 gluten free baking flour
• 3 Tbsp cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt