Lentil, Farro & Shrimp Paella Bowl – Lentils.org

Ingredients

• 10 oz (300 g) chorizo, small dice
• 1/3 cup (75 mL) canola oil
• 4 cups (1 L) onion, small dice
• 1/2 cup (125 mL) garlic, minced
• 2 cups (500 mL) carrots, small dice
• 2 1/2 cups (625 mL) farro, dry
• 2 1/2 cups (625 mL) lentils, whole red, dry
• 2/3 cup (150 mL) tomato paste
• 3 cups (750 mL) peas, frozen
• 2 tsp (10 mL) salt
• 1 1/4 gallon (160 oz) low-sodium chicken stock
• 10 oz (300 g) shrimp, peeled and deveined
• 1 cup (250 mL) parsley, chopped
• 1/4 cup (60 mL) red pepper flakes
• 10 lemon wedges, for service