Artichoke Green Chile Parmesan Dip
Classic Artichoke Green Chile Dip with a lower fat twist using yogurt and mayonnaise – perfect for appetizers!
Ingredients
- 2/3 cups of fat free mayonnaise
- 1/2 cup of plain low fat yogurt
- 14 ounces of artichoke hearts
- 1 can of chopped green chiles
- 2 cloves of garlic, minced
- 1/4 teaspoon of hot sauce
- 6 tablespoons of parmesan cheese (mix in)
- 2 tablespoons of parmesan cheese (topping)
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