Helping Georgians Eat Healthy and Get Moving
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Fork
- Potato masher
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 cups (6 medium) potatoes, cut into 1-inch dice
- 2 cans (15.5 ounce) corn, no salt added, drained
- 2 jalapenos, deseeded and sliced
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon ground coriander
- 1/2 teaspoon garlic powder
- 3 cups chicken broth, 30% less sodium
- 1 cup skim milk
- 2 tablespoons lime juice (optional)
- minced chives (optional)
- hot sauce to taste
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