Ginger snaps with brandy cream recipe | Schwartz
These delightful little Ginger Snaps with Brandy Cream Filling are the perfect little snacks for entertaining guests. Visit Schwartz for the recipe.
Keywords
- ginger snaps
Ingredients
- 50 g (2 oz) butter
- 50 g (2 oz) caster sugar
- 2 tbsp golden syrup
- 50 g (2 oz) plain flour
- 1 tsp Ginger Ground
- Lard for greasing
- Filling (whip together):
- 150 ml (1/4 pint) double cream
- 2 tbsp brandy
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