On the road | Ogonblink
Experience a unique chocolate bar with salted caramel and Crispearls™, created by Alberto Simionato. Enjoy layers of amaretto morbido, honey jelly, balsamic vinegar jelly, and zéphyr ganache....
Ingredients
- 190 g almond flour
- 375 g icing sugar
- 125 g flour
- 1 g vanilla bean
- 300 g egg white
- 310 g butter
- 200 g honey
- 290 g water
- 10 g gelatin
- 5 g agar
- 200 g sugar
- 70 g balsamic vinegar
- 180 g water
- 730 g cream
- 5 g gelatin
- 470 g CHW-N34ZEPH
- 600 g cream
- 300 g CHM-Q41ALUN
- 3 g gelatin
- 97 g glucose syrup
- 615 g cream
- 136 g invert sugar
- 246 g CHD-S65INAY
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