Rosemary Roasted Root Vegetables Recipe | Samsung Food App
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 2 red skinned potatoes - pre-boiled (prep from last night)
- 2 carrots, cut into chunks
- 2 yams, cut into chunks
- 1/2 pumpkin cut into chunks
- 3 garlic cloves
- 1-2 sprigs of rosemary
- 1 Tbsp of nuts (almonds, sesame seeds, pumpkin seeds or pine nuts)
- handful of fresh basil leaves
- 1/2 can of chickpeas
- optional: 100g goats cheese, optional
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