Johnny Marzetti Casserole | Cooking Professionally

Name: Johnny Marzetti Casserole | Cooking Professionally
Ingredients: 1 1/2 pounds ground beef; 1 (6 ounce) can tomato paste; 1 (1.31 ounce) package sloppy joe seasoning mix; 1 1/4 cups water; 1 (15.25 ounce) can corn, drained; 4 cups elbow macaroni, cooked to just shy of al dente (2-3 minutes less than recommended according to package directions); 1 (4 ounce) can mushrooms, optional, drained and sliced; 1 (8 ounce) package cheddar cheese, shredded and divided

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The prized dish of Columbus, Ohio makes its nostalgic and triumphant return! Johnny Marzetti Casserole has been a favorite for over 100 years and for good reason: the beef is juicy, the noodles are...

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Ingredients

1 1/2 pounds ground beef
1 (6 ounce) can tomato paste
1 (1.31 ounce) package sloppy joe seasoning mix
1 1/4 cups water
1 (15.25 ounce) can corn, drained
4 cups elbow macaroni, cooked to just shy of al dente (2-3 minutes less than recommended according to package directions)
1 (4 ounce) can mushrooms, optional, drained and sliced
1 (8 ounce) package cheddar cheese, shredded and divided