Steak Burrito Bowl  | Prefare Meals

Steak Burrito Bowl | Prefare Meals

prefaremeals.com

- Wash the lime. Cut the lime into 1/4's.Place the small pot on medium-high heat with 1 1/4 cup of water (10 fl. oz.) and 1/4 teaspoon of salt (optional).

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Ingredients

  • 1 1/4 cup of water (10 fl. oz.)
  • 1/4 teaspoon of salt (optional)
  • rice
  • juice of two limes
  • 2 teaspoons of oil
  • Carne Asada
  • Mexican spice blend
  • 2 tablespoons of water
  • avocado
  • lime juice
  • 1/4 teaspoons of salt
  • cotija cheese

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