Steak Burrito Bowl | Prefare Meals
- Wash the lime. Cut the lime into 1/4's.Place the small pot on medium-high heat with 1 1/4 cup of water (10 fl. oz.) and 1/4 teaspoon of salt (optional).
Ingredients
- 1 1/4 cup of water (10 fl. oz.)
- 1/4 teaspoon of salt (optional)
- rice
- juice of two limes
- 2 teaspoons of oil
- Carne Asada
- Mexican spice blend
- 2 tablespoons of water
- avocado
- lime juice
- 1/4 teaspoons of salt
- cotija cheese
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