Lemon Coriander Channa Rice – Indian Vegan Rice Recipe Allergy Safe

Ingredients

• 1 cup cooked rice
• 1 cup cooked channa (chickpeas)
• 1 onion, finely chopped
• 1 tbsp vegetable oil
• 1 tsp mustard seeds (mohiri)
• 1 tsp cumin seeds (jeera)
• ¼ tsp hing powder (asafetida)
• 3–4 green chilies, chopped
• 2 tbsp lemon juice
• 2–3 tbsp water
• 1 tsp turmeric powder
• Salt to taste
• Finely chopped cilantro (for garnish)