Grilled Toast with Tomatillos, Jamón, and Manchego Gelson's
Grilled toast topped with zesty tomatillos, savory jamón, and nutty Manchego. Perfect for breakfast or an appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 4 1”-thick slices sourdough bread
- 2 Tbsp Gelson’s 100% California extra virgin olive oil, plus more for brushing
- 1 lb tomatillos, husked, rinsed, and halved
- ½ tsp Gelson’s crushed red pepper flakes
- Kosher salt, to taste
- Freshly ground Gelson’s black pepper, to taste
- 4 oz jamón serrano
- 1 oz Manchego cheese, shaved
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