Toffee gooey butter cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 24 people.
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Cooking tools:
- Stand mixer
- Baking pan
- Mixing bowl
- Spatula
- Oven
- Chef's knife
Ingredients
- Vegetable oil cooking spray
- 1 (500g) package yellow cake mix
- 1 large egg
- 110g butter, melted
- 1 (230g) package cream cheese, softened
- 2 large eggs
- 1 tsp vanilla essence
- 1 (450g) box confectioners' sugar
- 150g toffee bits
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