REESE'S Stuffed Football Cookies Recipe | Recipes

Ingredients

• 3/4 cup butter or margarine (1-1/2 sticks), softened
• 1/2 cup sugar
• 1 egg
• 2 tsps vanilla extract
• 2-1/2 cups all-purpose flour
• 1/4 cup HERSHEY'S SPECIAL DARK Cocoa
• 1/2 tsp baking powder
• 1/2 tsp salt
• about 36 REESE'S Peanut Butter Cups Minis (one half of 8 oz pkg.)
• About 1/2 cup white ready to spread frosting (optional)