Sesame crusted salmon and green bean salad | Diabetes UK
Quick and healthy sesame crusted salmon with green bean salad. Perfect in under 30 minutes for diabetes-friendly dining.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Plate
Ingredients
- juice half lemon
- 2 tsp toasted sesame oil
- 2 tsp Chinese five-spice
- 2 salmon steaks (approx. 120g each)
- 1 tbsp sesame seeds
- 1 tsp sunflower oil
- 200g fine green beans, trimmed
- 2 tomatoes, chopped
- half small red onion, finely chopped
- 1 little gem lettuce, finely shredded
- 2 tsp balsamic vinegar
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