Fried Avocado Wedge Tacos
Cayenne, paprika, and cumin give golden-fried avocado wedges a touch of smoky heat that’s complemented by dollops of cool vegan sour cream and a squeeze of bright lime juice.
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Cooking tools:
- Deep-fry thermometer
- Saucepan
- Stove
- Slotted spoon
- Tongs
- Fork
- Plate
- Mixing bowl
- Paper towel
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- Canola oil, for frying
- 3 tablespoons flour
- ¼ teaspoon ground cayenne
- ¼ teaspoon ground chili
- ¼ teaspoon smoked paprika
- ¼ teaspoon ground cumin
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons
- unsweetened vegan milk
- ⅔ cup panko breadcrumbs
- 2 ripe avocados
- 12 small corn tortillas
- Pico de gallo,
- sour cream
- , hot sauce, and lime wedges, for topping
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