Tarragon Egg Salad Recipe

Ingredients

• 10-12 hard boiled eggs *, peeled and chopped
• 1/3 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1/2 cup fennel, chopped (about 1/2 of one large bulb)
• 1/2 cup red bell pepper, chopped
• 1/2 cup green onions, chopped, including the greens
• 1/4 cup, packed, fresh tarragon leaves, chopped
• 2 teaspoons cider vinegar
• Salt and pepper to taste