Miso Caramel Frappé Recipe | Vitamix
A sugar-free, dairy-free take on the popular salted caramel blended coffee.
Ingredients
- Miso Caramel:
- ¾ cup 180 ml soy milk
- 1 Tablespoon yellow miso paste
- ½ teaspoon vanilla extract
- 15 150 g pitted dates
- Frappé:
- ½ cup 120 ml unsweetened cold brew coffee
- ½ cup 120 g Miso Caramel
- 2 ½ cups 310 g ice cubes
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